Natural History LA Kush Cake New Arrivals

 

History

LA Kush Cake is the latest hang-dried, hand-trimmed cannabis cultivar from the team at Natural History. Named Best Personal Flower at the 2019 Emerald Cup Awards, LA Kush Cake, an indica-leaning hybrid, is grown fully indoors to perfection using state-of-the-art hydroponic technology. These precise conditions result in a high-quality plant with potential for an equally high THC potency.

LA Kush Cake was bred from Wedding Cake and Kush Mints, two of the most legendary and popular cannabis strains on the market. Due to this award-winning genetic set up, this must-try strain is taking the cannabis world by storm, one tasty puff at a time.

When it comes to flavor, LA Kush Cake takes the cake, pun intended. Cake strains are widely popular for not just their potency and appearance, but for their sweet, sugary taste, similar to frosting or cake batter. LA Kush Cake delivers the best of both worlds: vanilla and cake dominate this bud’s flavor, but are underscored by earthy, gassy aromas thanks to their unique terpene profile.

Beautiful buds are always a must-try, and LA Kush Cake is no exception. One look at this strain will sell you on giving it a shot. These buds are incredibly dense, thick with resin and frosted from stem to tip with shimmering, glimmering trichomes. They display a deep earthy green peeking out underneath a forest of purple leaves, with potent red pistils popping up all throughout. One puff, and you’ll be lost in a daze just looking at it.

The Effects

As with any indica-leaning hybrid, LA Kush Cake is a balanced strain that’s suitable for both day and nighttime sessions. Seasoned smokers recommend trying this strain with a dry herb vaporizer to really get the full effect of its sugary-sweet flavor. Be mindful of its high THC potency, however, and start slow!